. Saree Ceremony (முதல் புடவை)

Decoration

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We provide a range Manavarai, balloon and floral decorations, along with diverse themes to suit your needs. Our exquisite floral wall serves as an ideal backdrop for you and your daughter to be admired by your guests. Adorning your venue with our saree ceremony decorations, such as our floral wall or other floral arrangements, will guarantee that your daughter’s function is a grand success and earns widespread acclaim.

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We specialize in crafting stunning venue decorations tailored to your chosen theme, delivering unparalleled creativity. Every detail is meticulously attended to, ensuring your daughter’s saree ceremony becomes a cherished and memorable occasion.

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Photography and Video

We also offer professional photography, videography, and live streaming services for the event, capturing every moment of your daughter’s saree ceremony for lasting memories.

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Food and Drinks for saree ceremony

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Serving food and drinks for saree ceremony is different than other ceremonies,

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Our catering services for sarees ceremony has included all ritual ceremony food preperations

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Ritual food and Alarththi

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Puberty ceremony services / Saree ceremony
We offer all kind of ceremony puja services including the priest for traditional services including Flowers, Kiriya things, Garlands, alarththi thaddu and other vessels.
We offer all in house and puja decoration in traditional way at your home including the traditional well, banana trees for thanni Vaarppu.
We offer all kind of post puberty home ceremony services like Saree ceremony at common hall. 
 

Providing :-
Fresh flowers including Mallikai 
Kuththu vilakku  for flower girls 

 

Alarththi Thaddu and cover clothes 

 

1. Fresh Flowers

2. Fresh fruits ( Five Fruits)

3. Fresh Homeland vegetables

4. Fresh cook homemade traditional  palakaram 

5. Fresh cook red rice & curry (5 curries)

6. Coconut

7. Pal rotti (silli Kali) with Veppilai

8. Pittu (Red Rice) Uluthu with Neetru peddi

9. Nirainali,nell, saththakam, vetilai

10. Uluththam Kali, Sweet ponkal

11. Valaipala thiri

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Food Menu (Lunch)

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Welcome drink (Non-Alcohol )
Mojito 
Keep it classic with  mint, lime juice, and soda. Or give it a fruit twist with Flavors like mango, strawberry, or peach.
Masala Tea / Milk Tea : South Indian style fresh milk tea mixed with herbs
Cranberry Moscow Mule: Moscow mule a fresh spin with cranberry juice and rosemary. Mix  ginger beer, cranberry juice, and rosemary in a mug.
Sparkling Punch: An elegant and festive punch combining chilled pomegranate juice, peach schnapps, ginger ale, and sparkling soda. 
Sarbath: Juice, with Sugar, water and lime

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Starter
Vegetarian
Vegetable Roll: Rolled pastry filled with spiced with carrots, peas & potato
Vegetable Samosa: Triangular pastry filled with spiced cottage cheese, peas, onions, carrots
Gobi 65: Garnish with Cauliflower with spring onion greens or coriander leaves
Kesari: Semolina pudding which is flavoured with saffron and orangish in colour. Made of rava or suji, ghee, sugar, Kesari and nuts.
Vegetable Patis: Deep-fried pastry parcels filled with curried vegetables
Murgo Chips: Wafers of deep fried cassava root mixed with flavoured spicy power
Mushroom Devil: Devil Mushroom with spring onion greens or coriander leaves
Vegetable Panner: Cubed Vegetable and cheese cooked with mild spice and tomato sauce
Vada: Lentils cooked with Chillis, Onions, Curry leaves
Pundhi Laddu:  Boondi ladoo is a popular Indian sweet made from gram flour batter.

Main Courses
Vegetarian

 

Briyani & Rice
Vegetable Briyani: Fragrant basmati rice cooked in spices, seasonal vegetable and garnished herbs and spices serviced with yogurt

Vegetable Fried Rice: Fragrant basmati rice cooked in spices, seasonal vegetable and garnished with coriander leaves
Fried onion Pilou Rice: Basmati rice cooked with ghee, fragrant spice and sprinkled with fried onion
White Rice / Basmati Rice: Plain boiled basmati rice
Pilau Rice: Rice cooked in stock with spices
Brown Rice: Boiled Brown Rice

String Hopper Kotthu: Shredded Steamed rice noodles stirred with fried aubergine, onion, and potato in mild spices and curry leaf
Vegetable Kotthu Rotti: Shredded Kothamba Rotti stirred and tossed with onion and spice combined with shredded seasonal vegetables.
Pittu Kotthu: Steamed rice flour granules stirred and tossed with fried vegetable, mild spice and curry leaf
Singapore Vegetable Rice Noodles: Ceylon style curried rice noodles with vegetable mixed bell peppers and shredded Carrots

 

Curry Dishes
Vegetarian

Kulambhu - Potato & Tomato: Spicy tomato and potato stew cooked in tamarind and roasted curry powder
Aubergine Curry: Deep fried aubergine cooked in tamarind and roasted curry powder and garnished with grilled potatoes piece.
Paruppu Curry: Lentelis cooked in Sri Lankan Style
Mixed Vegetable: Selected mix vegetable cooked in Sri Lankan style with spices.
Okra curry: Fried Okra and Banana Pepper Stew simmered in tamarind and spice
Venthaya Curry: Sautéed onion and fenugreek seed stew
Potato & Cashew Nut korma Curry: Creamy potato curry cooked with turmeric mustard in coconut milk and garnished with Cashew Nuts
Aubergine Curry - Perattel: Dry fried aubergine curry cooked in tamarind with sautéed onion, curry leaves and mustard seeds.
Long Beans Curry: Long bean milk curry cooked in coconut water with turmeric, mustard and stirred with hint of thick coconut milk.
Pumpkin & Cassava Curry: Cubes of pumpkin cooked in creamy cassava and mild coconut sauce.
Soya Curry Pirattal : Soya nougats cooked in roasted Sri Lankan curry powder with aromatic spices and curry leaves
Chilli Paneer Curry: lightly fried cubes of Indian cottage cheese stir-fried in sautéed onion and tomato puree with mixed bell pepped, garnished with coriander leaves
Potato Dried Curry: Jaffna style potato curry cooked with roasted curry powder mustard and garnished with curry leaf

 

Salad – Varai
Varai: Finely chopped mix vegetable salad
Kovai Varai: Salad mixed of garlic clove, Lemon juice, Olive oil and green cabbage.
Aubergine White Sambal: Aubergine cooked with chilli, mustard and tomato ketchup
Vadai: Sri Lankan style - consisting of a ball made from ground pulses and deep-fried.
Raita: Yogurt containing chopped cucumber or other vegetables, and spices
Dry Chilli Carrot Sambal: Scrapped carrot mixed with green chilli, red onion and pepper
Papadam: Seasoned dough made from peeled black gram flour fried or cooked with dry heat
Rasam: A thin soup made with tomatoes, tamarind, and various spices including turmeric, coriander, cumin, and red chilies
Fried Banana Chips: Deep fried banana chips
Fry potato

Vadakam

Desserts:

Ice Cream: A soft, sweet frozen food made with milk and cream and flavoured with vanilla, fruit, or other ingredients.
Paal Payasam: Delicious Sago Seeds (Saw Haal) and milk pudding with cashews and raisins
Fruit Salad: Salad with mixed fruit
Rasavali Kilanku: Srilankan dish made out of yam (Rasavali), coconut milk, sugar and salt
Rava Kesari: Rava Kesari is a popular sweet dish from South Indian cuisine made of Rava or suji, ghee, sugar, Kesari and nuts.
Mango Lassey: 

 

Please  Note: Food serving with highly trained staff who earing traditional clothes.
Main menu serve with traditional way, serve in long plate top of fresh banana leaf